Restaurant boeuf Corner Beef à Beaune

The restaurant

The Corner Beef always satisfies!

The distinctive interior and original decor, displaying a multitude of antique objects, calls to mind the restaurant's speciality: the meat!

And not just any meat – exceptional meat sourced from the four corners of the globe: German Simmental beef and Irish Black Angus, Black Pearl from Poland and Picanha from Argentina – all of our meats have their own particular qualities and flavours.

Restaurant grill Corner Beef à Beaune

The menu

Starters

  • Ham hock terrine with vinaigrette 12 €
  • Homemade 4-spice duck foie gras with seasonal chutney 19 €
  • Smoked salmon and herb cream cheese bagel 16 €
  • Salad of tomato burrata di bufala with pesto 12 €
  • "La Guildive" sardines 12 €
  • Pressed Charolais beef with comté cheese 18 €
  • 6 Burgundy snails 8 €
  • 12 Burgundy snails 16 €
  • French charcuterie platter to share 18 €

Meats

  • Charolais fillet of beef France ~200 g 30 €
  • Aubrac sirloin steak ~200 g 19 €
  • Picanha beef Argentina ~200 g 22 €
  • Angus rib eye steak Ireland ~200 g 24 €
  • Confit of veal breast with honey and cider vinegar glaze 16 €
  • Pork spare ribs France, honey and thyme ~250 g 18 €
  • Charolais striploin steak France ~200 g 19 €

A partager

  • Angus rib steak Ireland ~1 kg 98€ (for 2 people)
  • Limousin prime rib steak France ~1 kg 85€ (for 2 people)

Fish

  • Fish and vegetables according to season, lemon emulsion 18 €

Burgers

All our burgers are made using fillet of beef

  • Bagel with pepper sauce (tomatoes, gherkins, onions, lettuce) 18 €
  • Burgundy Burger (tomatoes, gherkins, onions, époisse cheese, lettuce) 19 €
  • Monks' Burger (gingerbread, fig chutney, Citeaux cheese, onions, lettuce) 20 €

SIDE DISHES

  • - Risotto-style penne with gorgonzola
  • - Creamy chive roast potatoes
  • - Home-made chips
  • - Seasonal vegetables
  • - Green salad

Nos sauces:

  • - Époisses cheese sauce, green pepper sauce, Béarnaise sauce, barbecue sauce, red wine shallot confit sauce.
  • - A wide range of Fallot mustards: gingerbread, basil, curry, Burgundy truffle, green with tarragon, pinot noir, with walnut, with blackcurrant, traditional wholegrain, and classic.

Desserts & Cheese

  • Tiramisu of the season 6 €
  • Salted caramel apple butter with shortbread 6 €
  • Chocolate mousse 6 €
  • Vanilla rice pudding 6 €
  • Dessert of the day 6 €
  • Platter of 3 cheeses 8 €
  • Faisselle with sweet or savoury cream 6 €

Menu of the day 19 €

(Lunchtime only)

  • Starter of the day
  • Main dish of the day
  • Dessert of the day

Children's menu 12 €

(12 & Under)

  • Drink
  • Beef with home-made chips
  • Two scoops of ice cream
Restaurant grill à Beaune Restaurant grill à Beaune Restaurant grill à Beaune Restaurant grill à Beaune Restaurant viande à Beaune Restaurant viande à Beaune Restaurant viande à Beaune Restaurant viande à Beaune Restaurant boeuf à Beaune Restaurant boeuf à Beaune Restaurant boeuf à Beaune Restaurant boeuf à Beaune
Restaurant Beaune grill

Reservation

OPENING TIMES:
- The Corner Beef is open for lunch from 12 to 2.30 p.m. and for dinner from 7 to 9.30 p.m..
- Closed Sundays and Mondays

Le Corner Beef
21 Boulevard Saint jacques
21200 Beaune
Access map
Tel: 09 73 14 52 29
Email: contact@cornerbeef-beaune.com
Online Reservation: