Restaurant boeuf Corner Beef à Beaune

The restaurant

The Corner Beef always satisfies!

The distinctive interior and original decor, displaying a multitude of antique objects, calls to mind the restaurant's speciality: the meat!

And not just any meat – exceptional meat sourced from the four corners of the globe: German Simmental beef and Irish Black Angus, Black Pearl from Poland and Picanha from Argentina – all of our meats have their own particular qualities and flavours.

Restaurant grill Corner Beef à Beaune

The menu

Starters

  • Charcuterie board to share 18 €
  • Rich bone marrow, sea salt from Guérande (20 mins) 14 €
  • Home-made duck foie gras, mango and apple chutney 19 €
  • Pan-fried scallops with squash velouté 20 €
  • "La Guildive" sardines 12 €
  • Baked "Trou du Cru" cheese with mesclun salad (20 mins) 14 €

Meats

  • Charolais fillet of beef France ~200 g 30 €
  • Angus bavette steak Ireland ~200 g 26 €
  • Picanha grain-fed beef Argentina ~200 g 28 €
  • Rib eye steak Argentina ~200 g 30 €
  • Iberico rack of pork Spain ~200 g 27 €
  • Rumsteak Wagyu Australie ~200gr 42 €
  • Pork spare ribs France, honey and thyme ~250 g 18 €
  • Striploin steak matured 3 to 4 weeks on the bone (according to season) ~200g 33 €

A partager

  • Angus rib steak Ireland ~1 kg 98€ (for 2 people)
  • Simmental prime rib steak Germany matured 3 to 4 weeks ~1.5 kg 120€ (for 2 people)
  • Tomahawk Black Angus rib steak Australia fattened minimum 120 days ~1.5 kg 155€ (for 2 people)

Fish

  • Fish and vegetables according to season, beurre blanc sauce with herbs 24 €

Burgers

All our burgers are made using fillet of beef

  • Classic Burger (tomatoes, gherkins, onions, lettuce) 18 €
  • Burgundy Burger (tomatoes, gherkins, onions, époisse cheese, lettuce) 19 €
  • Monks' Burger (gingerbread, fig chutney, Citeaux cheese, onions, lettuce) 20 €

SIDE DISHES

  • - Pasta and mature Comté gratin with diced Chemynois ham
  • - Home-made chips
  • - Seasonal vegetables
  • - Green salad

Nos sauces:

  • - Epoisses cheese sauce, morel sauce, green peppercorn sauce, Crying Tiger sauce, barbecue sauce;,
  • - A wide range of Fallot mustards: gingerbread, basil, curry, Burgundy truffle, green with tarragon, pinot noir, with walnut, with blackcurrant, traditional wholegrain, and classic.

Desserts & Cheese

  • Tiramisu of the season 6 €
  • Praline tart 6 €
  • Apple tart 6 €
  • Panna Cotta of the season 6 €
  • Dessert of the day 6 €
  • Platter of 3 cheeses 8 €
  • Faisselle with sweet or savoury cream 6 €

Menu of the day 19 €

(Lunchtime only)

  • Main dish of the day
  • Dessert of the day
  • Coffee

Children's menu 12 €

(12 & Under)

  • Drink
  • Beef with home-made chips
  • Two scoops of ice cream
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Reservation

OPENING TIMES:
- The Corner Beef is open for lunch from 12 to 2.30 p.m. and for dinner from 7 to 9.30 p.m..
- Closed Sundays and Mondays

Le Corner Beef
21 Boulevard Saint jacques
21200 Beaune
Access map
Tel: 09 73 14 52 29
Email: contact@cornerbeef-beaune.com
Online Reservation: