The Corner Beef always satisfies!
The distinctive interior and original decor, displaying a multitude of antique objects, calls to mind the restaurant's speciality: the meat!
And not just any meat – exceptional meat sourced from the four corners of the globe: German Simmental beef and Irish Black Angus, Black Pearl from Poland and Picanha from Argentina – all of our meats have their own particular qualities and flavours.
- The Corner Beef is open for lunch from 12 to 2.30 p.m. and for dinner from 7 to 9.30 p.m..
- Closed Sundays and Mondays
21 Boulevard Saint jacques